From Foreign Land to Home: An Entrepreneurial Dream Over a Bowl of Hainanese Chicken Rice
My Story I am Albert Lam, born in Guangdong, China, later relocated to Hong Kong, and now residing in the San Francisco Bay Area. After immigrating to the United States, I experienced challenging years of language barriers, financial constraints, and lack of connections. Yet I have always believed: creativity, culture, and food are bridges that […]
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